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Cinnamon And Apple Pancakes Recipe
|Bramley apples||4 Large, peeled and cored and sliced|
|Ground cinnamon||1⁄4 Teaspoon|
|Demerara sugar||6 Ounce|
Serving size: Complete recipe
Calories 4238 Calories from Fat 1731
% Daily Value*
Total Fat 200 g307.9%
Saturated Fat 107.4 g536.9%
Trans Fat 0 g
Cholesterol 865.8 mg
Sodium 718.8 mg30%
Total Carbohydrates 572 g190.5%
Dietary Fiber 10.7 g42.7%
Sugars 279.6 g
Protein 76 g151.6%
Vitamin A 173.9% Vitamin C 267.7%
Calcium 86.2% Iron 103.6%
*Based on a 2000 Calorie diet
Put the apples in a saucepan and gently cook with, cinnamon, sugar and 4 oz (100 g) of butter, stirring occasionally, for about 20 minutes or until the apples are tender and the mixture is a thick pulp.
Spread the pancakes on a flat surface and spoon some of the apple filling on to each and roll them up.
Melt the remaining butter in a large frying pan, and fry the rolled up pancakes on all sides until they are brown.
Pile on a warm serving dish and sprinkle with a little extra sugar and cinnamon.