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Cinnamon Almond Refrigerator Cookies Recipe
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Ground cinnamon||2 Teaspoon|
|Margarine||1 Cup (16 tbs)|
|Granulated sugar replacement||1⁄3 Cup (5.33 tbs)|
|Granulated fructose||1⁄3 Cup (5.33 tbs)|
|Chopped toasted almonds||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3279 Calories from Fat 1880
% Daily Value*
Total Fat 210 g323.3%
Saturated Fat 34.8 g173.9%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 642.8 mg26.8%
Total Carbohydrates 315 g104.8%
Dietary Fiber 18.6 g74.3%
Sugars 30.5 g
Protein 48 g95.1%
Vitamin A 160.7% Vitamin C 1%
Calcium 28.9% Iron 92.9%
*Based on a 2000 Calorie diet
Using an electric mixer on Medium, beat the margarine, sugar replacement, and fructose until well blended.
Add egg and beat well.
Gradually stir dry ingredients into creamed mixture, mixing well.
Stir in almonds.
Divide dough in half.
Shape dough into two 6 in. (15 cm) rolls.
Wrap each roll in plastic wrap.
Chill dough in refrigerator overnight.
Cut each roll into 24 slices.
Place slices on greased cookie sheets.
Bake at 350°F (175°C) for about 8 to 10 minutes, or until golden brown.
Remove from cookie sheets, and place on racks.