Cinnamon Almond Bread Sticks Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
DishInterest Group

Ingredients

 Almonds3⁄4 Cup (12 tbs) (blanched)
 Sugar1⁄2 Cup (8 tbs)
 Cinnamon1⁄2 Teaspoon
 Plain bread sticks5 Ounce
 Egg white1 (beaten with 2 tablespoons water)

Nutrition Facts

Serving size: Complete recipe

Calories 1705 Calories from Fat 562

% Daily Value*

Total Fat 67 g102.3%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1303.8 mg54.3%

Total Carbohydrates 224 g74.8%

Dietary Fiber 18.7 g74.7%

Sugars 107.5 g

Protein 63 g126.8%

Vitamin A 0.2% Vitamin C 0.16%

Calcium 35.8% Iron 57.3%

*Based on a 2000 Calorie diet

Directions

1. Preheat oven to 325°. Pulverize almonds coarsely in a blender or food processor. Add sugar and cinnamon just to combine. Transfer to a shallow bowl.
2. Brush bread sticks all over with egg white and roll lightly in almond-sugar mixture. Place on a wire rack fitted in a rimmed baking sheet and bake 8 to 10 minutes, or until lightly browned.
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