Cincinnati Chili with Pasta Recipe
Summary
Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Ingredients
| Spaghetti | 1 pound | |
| Lean ground beef | 1 pound | |
| Onions | 1 Cup (16 tbs), chopped | |
| Chili powder - 1 1/2 ytablespoon | ||
| Chunky spaghetti sauce with mushrooms - 1 (28 ounce) jar | ||
| Cheddar Cheese | 1 Cup (16 tbs) | |
Directions
Pre-Cooking Steps
1) Follow package directions and cook noodles.
2) Drain the noodles and keep aside.
MAKING
3) Meanwhile, in large deep skillet, brown the ground beef and onion;
4) Drain excess fat off ffrom the beef.
5) Stir in spaghetti sauce.
6) Boil the sauce; reduce heat and let it simmer 10-15 minutes.
7) Add pasta to the sauce.
8) Sprinkle cheese over the pasta.
9) Gently stir to mix.
SERVING
10) Serve the hot chili pasta with garlic bread.
1) Follow package directions and cook noodles.
2) Drain the noodles and keep aside.
MAKING
3) Meanwhile, in large deep skillet, brown the ground beef and onion;
4) Drain excess fat off ffrom the beef.
5) Stir in spaghetti sauce.
6) Boil the sauce; reduce heat and let it simmer 10-15 minutes.
7) Add pasta to the sauce.
8) Sprinkle cheese over the pasta.
9) Gently stir to mix.
SERVING
10) Serve the hot chili pasta with garlic bread.
Chef
