Cinnamon Vanilla Pie Recipe
This delicious looking Vanilla cream Pie completes the dessert menu for Christmas.Served with good amount of cream this Vanilla Cream Pie will fetch you lots of compliments.Cloves gives the extra taste to this Vanilla pie.
Ingredients
1 Unbake 9 inch pie shell
1 c Granulated sugar
1 Cub brown sugar
2 T All purpose flour
1/2 t Ground cinnamon
-
1/4 t Ground cloves
1/4 t Salt
3 Eggs
2 c Milk
1 T Butter
1 t Vanilla extract
Directions
Preheat oven to 350 F. Set out pie shell. In a large mixer bowl, combine
the next 6 ingredients. In another mixer bowl, beat the eggs well. Add the
remaining ingredients. Blend liquid mixture into flour mixture, then pour
into the unbaked shell. Bake for 45 minutes. The filling will still be
shaky when you remove it from the oven. The pie puffs up, but levels off
as it cools. Serve at room temperature.
the next 6 ingredients. In another mixer bowl, beat the eggs well. Add the
remaining ingredients. Blend liquid mixture into flour mixture, then pour
into the unbaked shell. Bake for 45 minutes. The filling will still be
shaky when you remove it from the oven. The pie puffs up, but levels off
as it cools. Serve at room temperature.
Comments
Comments: 1 |
Add a Comment
Anonymous says :
Soup anyone?? I tryed this recipe for something new and it was literally soup when i put it in the oven. It did, though, firm up a little in the oven. i had COOKED EGG on the top too. By any chance is there a missing ingredient on the blank line maybe?
Posted on: 28 July 2011 - 7:39pm
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
