Cilantro Puree Recipe
Ingredients
| Cilantro leaves | 4 Cup (16 tbs) | |
| Garlic | 2 Clove (5gm) | |
| Unsweetened coconut milk | 1/2 Cup (16 tbs) | |
| Unsalted roasted peanuts | 1/2 Cup (16 tbs) | |
| 1/4 cup lime or lemon juice | ||
| Salt | To Taste | |
Directions
1. Rinse the cilantro well and pat it dry. Place the leaves in a food processor and add the garlic, coconut milk, peanuts, and lime juice.
2. Process to a fine puree, and season with 1 teaspoon salt or to taste. Divide into 1/4-cup portions and freeze.
2. Process to a fine puree, and season with 1 teaspoon salt or to taste. Divide into 1/4-cup portions and freeze.
Chef
