Cilantro Lime Beef Satay on the Homodor Tandoori Grill Recipe Video

A delicious east Asian inspired dish with plenty of lime/cilantro goodness. Perfect for parties and BBQs.

Summary

Preparation Time4 Hr 0 MinCooking Time10 Min
Ready In4 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
TasteMethod
Main Ingredient, , , Interest Group

Recipe Story

Everyone knows I really like making skewers. I mean, who doesn’t love meat on a stick? Well, the word satay is an Asian way of saying “meat on a stick”. This recipe combines all my favorite ingredients- lime juice, cilantro, jalapenos- I guarantee this will make it to your top 5 marinades once you make it. Yes its that good. The longer the meat marinates, the more flavor and cilantro lime goodness!

Ingredients

 Beef sirloin1 Pound, cut into 1 inch wide pieces (1/4 Inch Thick Slices)
 Naan/Pita/flatbread9 Ounce (Enough For 4 Inch Wraps, 1 Package)
 Tomato1 , diced
 Arugula2 Cup (32 tbs)
 Soy sauce1⁄3 Cup (5.33 tbs)
 Chopped cilantro1⁄4 Cup (4 tbs) (Use Fresh Ones)
 Lime zest2 Tablespoon
 Lime juice1 Tablespoon (The Juice Of One Medium Sized Lime)
 Fish sauce4 Teaspoon
 Dark brown sugar1 1⁄2 Teaspoon
 Canola oil1 Teaspoon
 Garlic3 Clove (15 gm), chopped
 Low fat sour cream/Greek yogurt1⁄2 Cup (8 tbs)
 Minced cilantro1⁄4 Cup (4 tbs)
 Lime juice/The juice of one medium sized lime1 Tablespoon

Nutrition Facts

Serving size

Calories 500 Calories from Fat 207

% Daily Value*

Total Fat 23 g35.7%

Saturated Fat 9.4 g46.9%

Trans Fat 0 g

Cholesterol 68 mg

Sodium 2111.6 mg88%

Total Carbohydrates 41 g13.5%

Dietary Fiber 2.7 g10.8%

Sugars 6.9 g

Protein 32 g64.7%

Vitamin A 20.1% Vitamin C 33.8%

Calcium 15.2% Iron 19.7%

*Based on a 2000 Calorie diet

Directions

Puree all marinade ingredients (soy sauce, cilantro, lime zest, lime juice, fish sauce, oil, sugar and garlic) with a hand mixer or food processor until it forms a paste.
Combine marinade and beef in a non-reactive container and marinate in the refrigerator for 4 hours.
Thread the beef strips onto pre-soaked bamboo skewers.
For the dipping sauce, combine all ingredients (sour cream, cilantro and lime juice) and refrigerate until ready to serve).
Preheat a charcoal grill to medium high heat, about 350-400 degrees.
Grill the skewers for 3 minutes on each side or until char marks form. These are thin slices of meat so they don’t need much time on the grill.
Grill the Naan or Pita bread for 30 second each side to warm them. Serve the skewers placed inside the Naan or flat bread. Remove the skewers and add the cilantro/lime dipping sauce and arugula and diced tomatoes.
Enjoy your Asian inspired “taco”!
Quantcast