Indian Green Chutney Recipe Video

Chutney is a must with any Indian snack, and can also be served with the main course. If you love cilantro, give this easy to make recipe a whirl.


Difficulty LevelVery EasyHealth IndexHealthy++
Main IngredientInterest Group

Recipe Story

Chutney is a must for every special occasion Indian meal.


 Cilantro1 1⁄2 Bunch (150 gm), chopped
 Water1⁄4 Cup (4 tbs)
 Lemon juice4 Tablespoon (Of 2 Small Lemons)
 Cumin powder1⁄2 Teaspoon, toasted
 Salt1⁄4 Teaspoon (Or To Taste)
 Ginger1 Inch

Nutrition Facts

Serving size: Complete recipe

Calories 58 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.03 g0.14%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 557 mg23.2%

Total Carbohydrates 12 g4%

Dietary Fiber 4.5 g18%

Sugars 2.8 g

Protein 3 g7%

Vitamin A 202.7% Vitamin C 113.7%

Calcium 11.8% Iron 18.5%

*Based on a 2000 Calorie diet


Combine all ingredients, except for cilantro, in a blender
Add 1/4 portion of cilantro and pulse
Once initial amount becomes the consistency of a thick liquid, add another 1/4 portion and pulse
Repeat until all cilantro is used.
Enjoy with a snack like Sooji Sandwiches!

Editors Review

Preparing an Indian menu for dinner? This Green Chutney is a must include. The recipe is quick and easy and is totally irresistible. No Indian meal is complete without this flavorful chutney. Give it a try today.