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Cilantro Chili Sauce Recipe
|Diced canned mild green chili peppers||8 Ounce (2 Cans, 4 Ounce Each)|
|Dry white wine||1⁄3 Cup (5.33 tbs)|
|Green onions||2 , chopped|
|Fresh lime juice||1 Tablespoon|
|Packed cilantro||1 Cup (16 tbs)|
|Melted butter||1⁄2 Cup (8 tbs) (Use Hot)|
Serving size: Complete recipe
Calories 912 Calories from Fat 778
% Daily Value*
Total Fat 89 g136.3%
Saturated Fat 55.6 g277.8%
Trans Fat 0 g
Cholesterol 232.2 mg
Sodium 946.9 mg39.5%
Total Carbohydrates 18 g5.9%
Dietary Fiber 6.5 g26.2%
Sugars 2.3 g
Protein 4 g8.9%
Vitamin A 165.3% Vitamin C 187.8%
Calcium 17.3% Iron 27%
*Based on a 2000 Calorie diet
Bring to a boil and continue to cook until mixture is reduced by half.
Cool about 5 minutes.
Pour into a food processor or blender and puree.
Add the cilantro and finely chop.
With machine running, add the hot melted butter.
Serve immediately over rotated chicken or vegetables.