Cider Relish Recipe
Ingredients
| Unflavored gelatin leaves | 1 | |
| Cider | 1 1⁄2 Cup (24 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Carrots | 1⁄2 Cup (8 tbs), ground | |
| Celery | 1 Cup (16 tbs), chopped | |
| Cranberries | 1⁄2 Cup (8 tbs), ground |
Nutrition Facts
Serving size
Calories 49 Calories from Fat 0
% Daily Value*
Total Fat 0.04 g0.07%
Saturated Fat 0.01 g0.04%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 22.8 mg0.9%
Total Carbohydrates 12 g4.1%
Dietary Fiber 0.62 g2.5%
Sugars 10.9 g
Protein 0.24 g0.48%
Vitamin A 22.5% Vitamin C 2.5%
Calcium 0.7% Iron 0.33%
*Based on a 2000 Calorie diet
Directions
Heat re maining cider; do not boil.
Add sugar to hot cider.
Pour over softened gelatin and stir until dissolved.
Chill until slightly thickened.
Add carrots, celery and cranberries; pour into 1 quart mold.
Chill until firm
Chef
