Cider Vinaigrette Recipe
Ingredients
| Cider vinegar | 4 Tablespoon | |
| Dijon mustard | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Sugar | 1⁄2 Teaspoon | |
| Sunflower oil | 250 Milliliter (8 Fluid Ounce) |
Nutrition Facts
Serving size: Complete recipe
Calories 2256 Calories from Fat 2229
% Daily Value*
Total Fat 252 g387.9%
Saturated Fat 32.9 g164.3%
Trans Fat 0 g
Cholesterol 2.3 mg0.8%
Sodium 1001 mg41.7%
Total Carbohydrates 4 g1.3%
Dietary Fiber 0 g
Sugars 3.7 g
Protein 0.12 g0.23%
Vitamin A Vitamin C
Calcium 0.5% Iron 0.71%
*Based on a 2000 Calorie diet
Directions
1. In a bowl or a container combine vinegar, mustard, salt and sugar together such that the salt and sugar get dissolved well and then add oil and shake such that the ingredients are blended well.
SERVING
2. Toss the desired quantity with salads and serve.
Chef
