Cider Vinaigrette Recipe

Cider Vinaigrette picture

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexHealthyCuisine
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Cider vinegar4 Tablespoon
 Dijon mustard1 Teaspoon
 Salt1⁄2 Teaspoon
 Sugar1⁄2 Teaspoon
 Sunflower oil250 Milliliter (8 Fluid Ounce)

Nutrition Facts

Serving size: Complete recipe

Calories 2241 Calories from Fat 2215

% Daily Value*

Total Fat 251 g385.5%

Saturated Fat 32.5 g162.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 972.1 mg40.5%

Total Carbohydrates 3 g1.2%

Dietary Fiber 0.18 g0.72%

Sugars 2.7 g

Protein 0.39 g0.78%

Vitamin A Vitamin C

Calcium 0.5% Iron 0.71%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a bowl or a container combine vinegar, mustard, salt and sugar together such that the salt and sugar get dissolved well and then add oil and shake such that the ingredients are blended well.

SERVING
2. Toss the desired quantity with salads and serve.
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