Cider Stew Recipe

Summary

Preparation Time5 MinCooking Time2 Hr 45 Min
Ready In2 Hr 50 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Onion3 Large
 Meat drippings- 3 tablespoons
 Beef - 2 lb, chopped into chunks
 Flour3 Tablespoon
 Salt2 Teaspoon
 Pepper1/4 Teaspoon
 Thyme1/4 Teaspoon
 Cider1 Cup (16 tbs)
 Ketchup1 Tablespoon
 Potato- 3 large -€™s, peeled and quartered
 Carrot- 4 medium -€™s, peeled and quartered

Directions

GETTING READY
1. In a small bowl, combine flour, pepper, thyme and salt. Mix well and apply on to beef uniformly. Keep aside.

MAKING
2. In a medium sized skillet, heat drippings and add onions.
3. Saute on a medium flame till onions turn golden brown in colour. Remove and keep aside.
4. In the same skillet, grill beef till evenly browned.
5. Add ketchup, cider, browned onions and mix well.
6. Cover and cook on a low flame for 2 hours.
7. Add carrots and potatoes and mix well.
8. Cook for 30 more minutes or till beef is cooked.
9. Remove meat and vegetables on to another plate and reduce sauce in skillet for gravy.

SERVING
10. Transfer both on to a serving platter and serve hot.
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