Cider Stew Recipe
Ingredients
| Beef stew meat - 2 pounds, cut into 1-inch cubes | ||
| All-purpose flour - 3 tablespoons | ||
| Salt | 2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Dried thyme | 1/4 Teaspoon, crushed | |
| Cooking oil | 3 Tablespoon | |
| Apple cider or apple juice - 2 cups | ||
| Vinegar | 2 Tablespoon | |
| Potatoes -€“ 3 numbers, peeled and quartered | ||
| Carrots - 4 numbers, quartered | ||
| Onions - 2 numbers, sliced | ||
| Celery - 1 stalk, sliced | ||
Directions
MAKING
1. In a mixing bowl, combine together flour, salt, pepper, and thyme; coat the meat evenly with in the flour mixture.
2. In a saucepan, heat oil and brown the meat, half at a time.
3. Drain off the fat and return the entire meat to the saucepan.
4. Stir in apple cider or juice, vinegar, and 1/2-cup water; cook and stir till mixture boils.
5. Reduce heat; cover and simmer for about 1 1/4 hours or till meat is nearly tender.
6. Stir in vegetables and cook for another 30 minutes or till vegetables are done.
SERVING
7. Arrange the stew in a large serving bowl and serve hot with toasted garlic bread.
1. In a mixing bowl, combine together flour, salt, pepper, and thyme; coat the meat evenly with in the flour mixture.
2. In a saucepan, heat oil and brown the meat, half at a time.
3. Drain off the fat and return the entire meat to the saucepan.
4. Stir in apple cider or juice, vinegar, and 1/2-cup water; cook and stir till mixture boils.
5. Reduce heat; cover and simmer for about 1 1/4 hours or till meat is nearly tender.
6. Stir in vegetables and cook for another 30 minutes or till vegetables are done.
SERVING
7. Arrange the stew in a large serving bowl and serve hot with toasted garlic bread.
Chef
