Cider Snap Recipe
Ingredients
| 1 quart apple cider or apple juice | ||
| 2 tablespoons red cinnamon candies | ||
Directions
Combine cider and cinnamon candies in blazer pan of chafing dish.
Heat and stir over direct heat till candies are dissolved and cider is hot.
Four into mugs.
Garnish each serving with an unpeeled apple slice and cinnamon stick, if desired.
Heat and stir over direct heat till candies are dissolved and cider is hot.
Four into mugs.
Garnish each serving with an unpeeled apple slice and cinnamon stick, if desired.
Chef
