Cider Sauce Recipe
Ingredients
| Apple cider | 1 1/2 Cup (16 tbs) | |
| Cranberries | 1 Cup (16 tbs), frozen | |
| Sugar | 1/2 Cup (16 tbs) | |
| 3 tsp. Trans-fatty acid-free spread | ||
| Lemon peel | 1 Teaspoon, freshly grated | |
| Ground ginger | 2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
Directions
Boil ingredients in a pan 5 minutes or until cranberries burst.
