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Cider Salad Molds Recipe
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Cold water||2 Tablespoon|
|Fresh lemon juice||2 Tablespoon|
|Hot sweet cider||1 3⁄4 Cup (28 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Diced apples||1 1⁄2 Cup (24 tbs)|
|Diced celery||1⁄2 Cup (8 tbs), diced|
|Mayonnaise||4 Tablespoon (Adjust Quantity As Needed)|
|Chopped nuts||1 Tablespoon|
Calories 190 Calories from Fat 84
% Daily Value*
Total Fat 9 g14.4%
Saturated Fat 0.96 g4.8%
Trans Fat 0 g
Cholesterol 7.1 mg
Sodium 77.7 mg3.2%
Total Carbohydrates 24 g8%
Dietary Fiber 1.6 g6.4%
Sugars 20.7 g
Protein 3 g6.7%
Vitamin A 83.2% Vitamin C 47.7%
Calcium 2.5% Iron 4.1%
*Based on a 2000 Calorie diet
Add hot cider and sugar and stir until dissolved; chill.
When mixture begins to set, fold in apple and celery.
Turn into 6 individual molds and chill until firm.
Unmold; serve on lettuce and top with mayonnaise and chopped nuts.
Makes 6 servings.