Cider Salad Molds Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
Interest Group

Ingredients

 Unflavored gelatin1 Tablespoon (1 Envelope)
 Cold water2 Tablespoon
 Fresh lemon juice2 Tablespoon
 Hot sweet cider1 3⁄4 Cup (28 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Diced apples1 1⁄2 Cup (24 tbs)
 Diced celery1⁄2 Cup (8 tbs), diced
 Lettuce1
 Mayonnaise4 Tablespoon (Adjust Quantity As Needed)
 Chopped nuts1 Tablespoon

Nutrition Facts

Serving size

Calories 190 Calories from Fat 84

% Daily Value*

Total Fat 9 g14.4%

Saturated Fat 0.96 g4.8%

Trans Fat 0 g

Cholesterol 7.1 mg

Sodium 77.7 mg3.2%

Total Carbohydrates 24 g8%

Dietary Fiber 1.6 g6.4%

Sugars 20.7 g

Protein 3 g6.7%

Vitamin A 83.2% Vitamin C 47.7%

Calcium 2.5% Iron 4.1%

*Based on a 2000 Calorie diet

Directions

Sprinkle gelatin on combined cold water and lemon juice to soften.
Add hot cider and sugar and stir until dissolved; chill.
When mixture begins to set, fold in apple and celery.
Turn into 6 individual molds and chill until firm.
Unmold; serve on lettuce and top with mayonnaise and chopped nuts.
Makes 6 servings.
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