Cider Pork Casserole Recipe
Are you looking for a compelling Cider Pork Casserole recipe? The marriage of the incredible flavors of Pork with other ingredients is the secret to this Cider Pork Casserole recipe. This is the most comforting Main Dish recipe I have come across. In case you try out this Cider Pork Casserole, make it a point to get back with your feedback and comments .
Ingredients
1 1/4 lb lean pork shoulder, cut into small cubes
1 1/4 cups of cider or 1 1/4 cups of cider and water mixed
1 1/2 tablespoons all purpose flour
Salt and pepper
1 medium sized onion, sliced
2 carrots, sliced
2 bay leaves
2 chicken bouillon cubes squeeze of lemon juice
1/2 cup sliced mushrooms black grapes, halved, to garnish
Directions
1 Leave meat to soak in the cider or cider and water for 1/2 hour or overnight.
2 Drain the meat, and reserve the liquid. Toss the meat in the flour seasoned with salt and pepper.
3 Arrange the onion and carrots in a 2 litre/3 1/2 pint (9 cup) casserole.
4 Add the meat, bay leaves, stock (bouillon) cube, lemon juice and reserved liquid.
5 Cover with a lid or plastic wrap. Pierce the plastic wrap, if used, and microwave on full power for 10 minutes.
6 Stir and microwave on power 5 for 30 minutes.
7 Remove bay leaves and stir in the mushrooms. Stand for 10 minutes, covered.
8 Garnish with grapes if liked.
2 Drain the meat, and reserve the liquid. Toss the meat in the flour seasoned with salt and pepper.
3 Arrange the onion and carrots in a 2 litre/3 1/2 pint (9 cup) casserole.
4 Add the meat, bay leaves, stock (bouillon) cube, lemon juice and reserved liquid.
5 Cover with a lid or plastic wrap. Pierce the plastic wrap, if used, and microwave on full power for 10 minutes.
6 Stir and microwave on power 5 for 30 minutes.
7 Remove bay leaves and stir in the mushrooms. Stand for 10 minutes, covered.
8 Garnish with grapes if liked.
