Cider Pork Recipe
Summary
Preparation Time2 Hr 0 MinCooking Time15 Min
Ready In2 Hr 15 MinDifficulty LevelEasy
Health IndexHealthyServings6
Interest GroupEveryday
Ingredients
| Pork fillet | 750 Gram | |
| Garlic | 1 Clove (5gm), crushed | |
| Walnut oil | 1 Tablespoon | |
| 15 cl / 1/4 pint medium dry cider | ||
| 1 orange, grated rind and juice | ||
| Lemon juice | 2 Teaspoon | |
| 1 tbsp fresh thyme, or 1 tsp dried thyme | ||
| 1/2 tsp grated fresh ginger root | ||
| Ground black pepper | 1/2 Teaspoon | |
| 4 tsp arrowroot dissolved in 3 tbsp cider | ||
Directions
GETTING READY
1) Take a large casserole and combine together all the ingredients except pork and the arrowroot mixture in it.
2) Mix in pork and keep the mixture covered in refrigerator for 4 to 6 hours for marination.
3) Ensure to soak the cubes evenly by stirring the meat once or twice during the marinating time.
MAKING
4) Place the covered casserole in oven and cook on medium for about 10 minutes until the meat is soft, stirring once.
5) Mix in arrowroot and cider mixture and again microwave for about 5 minutes on high, stirring once, until the liquid becomes thick.
SERVING
6) Serve hot.
1) Take a large casserole and combine together all the ingredients except pork and the arrowroot mixture in it.
2) Mix in pork and keep the mixture covered in refrigerator for 4 to 6 hours for marination.
3) Ensure to soak the cubes evenly by stirring the meat once or twice during the marinating time.
MAKING
4) Place the covered casserole in oven and cook on medium for about 10 minutes until the meat is soft, stirring once.
5) Mix in arrowroot and cider mixture and again microwave for about 5 minutes on high, stirring once, until the liquid becomes thick.
SERVING
6) Serve hot.
Chef
