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Classic Cider Pie Recipe
|Maple/Brown sugar||1⁄3 Cup (5.33 tbs), grated|
|Sweet cider||1⁄3 Cup (5.33 tbs)|
|Eggs||3 , separated|
|Ground nutmeg||1⁄2 Teaspoon|
|Seeded raisins||1⁄2 Cup (8 tbs)|
|8 inch baked pie shell||1|
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 1991 Calories from Fat 239
% Daily Value*
Total Fat 77 g118.5%
Saturated Fat 56.4 g282.2%
Trans Fat 0 g
Cholesterol 645.2 mg
Sodium 720.2 mg30%
Total Carbohydrates 320 g106.6%
Dietary Fiber 12.3 g49.1%
Sugars 256 g
Protein 30 g59.8%
Vitamin A 17.2% Vitamin C 5.6%
Calcium 20.1% Iron 48.3%
*Based on a 2000 Calorie diet
Beat egg yolks; stir into sugar mixture and cook until thickened.
Add nutmeg, butter, and raisins.
Pour into baked pie shell.
Beat egg whites until foamy; add sugar gradually, continuing to beat until stiff.
Spread over pie filling and bake in preheated slow oven (325° F.) for about 15 minutes, or until meringue is golden brown.