Cider Ice Recipe
Ingredients
| 2 cups apple juice or cider | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
Directions
In saucepan combine apple juice or cider and sugar; simmer 5 minutes.
Cool.
Add orange and lemon juices.
Pour into 8x8x2-inch pan; freeze till firm.
Break ice into chunks with spoon; turn into chilled mixer bowl and beat till fluffy.
Return to cold pan.
Freeze till firm again.
Spoon into sherbet dishes.
Serve immediately.
Cool.
Add orange and lemon juices.
Pour into 8x8x2-inch pan; freeze till firm.
Break ice into chunks with spoon; turn into chilled mixer bowl and beat till fluffy.
Return to cold pan.
Freeze till firm again.
Spoon into sherbet dishes.
Serve immediately.
Chef
