Cider Ice Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Apple juice/Cider2 Cup (32 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Orange juice1⁄2 Cup (8 tbs)
 Lemon juice1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 656 Calories from Fat 2

% Daily Value*

Total Fat 0.25 g0.38%

Saturated Fat 0.03 g0.15%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.4 mg0.8%

Total Carbohydrates 167 g55.7%

Dietary Fiber 0.49 g2%

Sugars 156.1 g

Protein 1 g2.2%

Vitamin A 5.2% Vitamin C 150.1%

Calcium 1.9% Iron 8.2%

*Based on a 2000 Calorie diet

Directions

In saucepan combine apple juice or cider and sugar; simmer 5 minutes.
Cool.
Add orange and lemon juices.
Pour into 8x8x2-inch pan; freeze till firm.
Break ice into chunks with spoon; turn into chilled mixer bowl and beat till fluffy.
Return to cold pan.
Freeze till firm again.
Spoon into sherbet dishes.
Serve immediately.
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