Cider Ice Recipe
Ingredients
| Apple cider | 2 Cup (32 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Orange juice | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 712 Calories from Fat 2
% Daily Value*
Total Fat 0.25 g0.38%
Saturated Fat 0.03 g0.15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 23.1 mg1%
Total Carbohydrates 181 g60.3%
Dietary Fiber 0.49 g2%
Sugars 168.6 g
Protein 1 g2.2%
Vitamin A 5.2% Vitamin C 150.1%
Calcium 1.9% Iron 10%
*Based on a 2000 Calorie diet
Directions
Cool.
Add orange and lemon juices.
Pour into 4-cup refrigerator tray.
Freeze until firm.
Break ice into chunks with spoon.
Turn into chilled mixer bowl and beat until fluffy.
Return to refrigerator tray; freeze firm again.
Spoon into sherbets.
Chef
