Cider Cream Sauce Recipe
Ingredients
| Butter | 1 Tablespoon | |
| Onion | 1 | |
| Plain flour | 1 1/2 Tablespoon | |
| Cider | 8 Fluid Ounce | |
| Salt, Pepper and Nutmeg | 1 To taste, grated | |
| Double cream | 4 Fluid Ounce (To Serve:) | |
| Lemon Juice | ||
| Butter | 2 Tablespoon (To Serve:) | |
Directions
MAKING
1) In a pan, melt the butter into a pan, add the onion and saute till browned
2) Add in the flour and cook the mixture
3) Add in the cider and using a whisk, briskly whisk
4) Bring the sauce to a gentle boil
5) Add in the salt, pepper and the nutmeg
6) Add in the cream and bring to a simmer
7) Take off from the heat and tip in the butter
8) Add in the lemon juice (2 tablespoons)
9) Check for seasoning and serve
SERVING
10) Serve the sauce warm
1) In a pan, melt the butter into a pan, add the onion and saute till browned
2) Add in the flour and cook the mixture
3) Add in the cider and using a whisk, briskly whisk
4) Bring the sauce to a gentle boil
5) Add in the salt, pepper and the nutmeg
6) Add in the cream and bring to a simmer
7) Take off from the heat and tip in the butter
8) Add in the lemon juice (2 tablespoons)
9) Check for seasoning and serve
SERVING
10) Serve the sauce warm
Chef
