Cider Beef with Mushrooms Recipe
Ingredients
| 1 1/2 lb. shin of beef, trimmed and cubed | ||
| 3 onions, skinned and sliced | ||
| Cider | 1/2 Pint | |
| Margarine | 1/2 Ounce | |
| Flour | 1 Tablespoon (Leveled) | |
| Button mushrooms | 1/4 Pound | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Keep the onions and meat overnight in the cider marinade.
2) Next day, drain the meat and onions and reserve the marinade.
MAKING
3) In a frying pan, melt the margarine.
4) Saute in the pan, meat and onion until meat is sealed and brown from all the sides.
5) In a 2 2/1 pt. casserole, tranfer the meat and onion.
6) Remove the pan from the flame and add flour into the fat.
7) Gradually, stir in the cider marinade.
8) Return the pan to the heat and add mushrooms.
9) Season the mushrooms with salt and pepper.
FINALIZING
10) Pour the sauce over the meat.
11) Cover the casserole and in oven cook it at 325 degree F for 3 hours.
12) Cool it.
SERVING
13) Reheat before serving.
1) Keep the onions and meat overnight in the cider marinade.
2) Next day, drain the meat and onions and reserve the marinade.
MAKING
3) In a frying pan, melt the margarine.
4) Saute in the pan, meat and onion until meat is sealed and brown from all the sides.
5) In a 2 2/1 pt. casserole, tranfer the meat and onion.
6) Remove the pan from the flame and add flour into the fat.
7) Gradually, stir in the cider marinade.
8) Return the pan to the heat and add mushrooms.
9) Season the mushrooms with salt and pepper.
FINALIZING
10) Pour the sauce over the meat.
11) Cover the casserole and in oven cook it at 325 degree F for 3 hours.
12) Cool it.
SERVING
13) Reheat before serving.
Chef
