Cider And Orange Punch Recipe
Summary
Preparation Time5 MinCooking Time3 Hr 0 Min
Ready In3 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings8
Interest GroupParty
Ingredients
| Apple cider | 1 Quart | |
| 1 6-oz. can frozen orange juice, partially thawed | ||
| Water | 2 Cup (16 tbs) | |
| Whole Cloves | 5 | |
| Nutmeg | 1 Teaspoon | |
| Cinnamon sticks | 2 | |
| 1 large orange, unpeeled, seeded, sliced thin | ||
Directions
GETTING READY
1. In a cheesecloth bag or a piece of muslin cloth, tie all the whole spices.
MAKING
2. In a 3-quart slow cooker or crock pot, combine sugar and cider.
3. Throw the spice bag into the liquid along with the orange slices and give a good stir.
4. Cover the pot with its lid.
5. Simmer on HIGH for 3 hours or on LOW for 6 hours, stirring occassionally in the first 30 minutes until sugar dissolves.
6. Remove the spice bag from the pot before serving.
SERVING
7. Ladle the cider into warmed mugs or pour into a warmed punch bowl and ladle into punch glasses.
8. Garnish the each punch mug or glass with an orange slice if you like.
1. In a cheesecloth bag or a piece of muslin cloth, tie all the whole spices.
MAKING
2. In a 3-quart slow cooker or crock pot, combine sugar and cider.
3. Throw the spice bag into the liquid along with the orange slices and give a good stir.
4. Cover the pot with its lid.
5. Simmer on HIGH for 3 hours or on LOW for 6 hours, stirring occassionally in the first 30 minutes until sugar dissolves.
6. Remove the spice bag from the pot before serving.
SERVING
7. Ladle the cider into warmed mugs or pour into a warmed punch bowl and ladle into punch glasses.
8. Garnish the each punch mug or glass with an orange slice if you like.
Chef
