Ciabatta Pizzas With Sticky Onions Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Olive oil1 Tablespoon
 Onions2 Large, thinly sliced
 Garlic1 Clove (5 gm), sliced
 Rosemary sprigs2 , chopped
 Peppadew peppers10 , quartered
 Black olives3 Tablespoon, halved
 Ciabatta loaf1 , sliced lengthways and halved
 Grated gruyere cheese/Cheddar2 Cup (32 tbs)

Directions

GETTING READY
1) Set your oven to preheat at 200C/fan 180C/gas 6.

MAKING
1) In a large, lidded frying pan, heat up oil. Add onions, garlic and rosemary with a splash of water. Cover with the lid and cook for around 10 minutes.
2) Remove the lid, turn off the heat; and cook for a few more minutes.
3) Fold in peppers, olives and some seasoning.
4) On a baking tray, place the ciabatta halves, facing upwards.
5) Divide the mixture over the bread, spreading a little to cover.
6) Sprinkle over the cheese.

FINALIZING
7) Place inside oven and bake for 10 minutes or until the cheese is bubbling.

SERVING
8) Serve this with a green salad.
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