Crab Chowder Recipe
Ciab Chowder has a unique taste. Ciab Chowder must be tried by non vegetarians. Ciab Chowder is easy to make.
Ingredients
| Butter | 2 Tablespoon | |
| Whites of 3 leeks, minced | ||
| Chicken broth | 3 Cup (16 tbs) | |
| Potatoes | 4 , peeled | |
| Milk | 2 Cup (16 tbs) | |
| Crab meat | 5 Ounce, canned | |
| Dry sherry | 2 Ounce | |
| Kirsch | 1/2 Ounce | |
| Salt and pepper chives, chopped | ||
| Salt and pepper chives, chopped | ||
Directions
In a saucepan, melt butter.
Cook leeks until tender.
Add broth and potatoes.
Bring to a boil.
Cover.
Over low heat, simmer 20 minutes.
In a blender, puree mixture.
Return to saucepan.
Fold in milk, crab, sherry and kirsch.
Reheat without boiling.
Season with salt and pepper.
Sprinkle with chopped chives.
Cook leeks until tender.
Add broth and potatoes.
Bring to a boil.
Cover.
Over low heat, simmer 20 minutes.
In a blender, puree mixture.
Return to saucepan.
Fold in milk, crab, sherry and kirsch.
Reheat without boiling.
Season with salt and pepper.
Sprinkle with chopped chives.
Chef
