Chutnied Lamb Chops Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupExotic
Ingredients
| Lamb shoulder chops - 4, 1 1/2" thick | ||
| Peaches | 1 Can (10oz) | |
| Sugar | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Cornstarch | 1 Tablespoon (Chutney or apricot preserves - 1/2 cup) | |
| Peach liquid - 2 tbsp. | ||
Directions
MAKING
1. In 8" sq. glass dish arrange chops evenly with bone ends in center.
2. Microwave at high, covered, 8-10 minutes, rotating dish 1/4 turn halfway through cooking.
3. Remove chops to paper towel, drain fat and add chops to dish.
4. In a bowl blend 1/2 cup peach liquid, sugar, lemon juice, salt, pepper and chutney.
5. Arrange peach slices on chops and spoon chutney mixture on each.
6. Microwave at high, covered, 6-8 minutes, rotating dish 1/4 turn halfway through cooking.
7. Remove chops and keep covered.
8. Blend cornstarch with peach liquid and lamb juices.
9. Microwave at high for 1 1/2-2 minutes, stirring every 30 seconds until smooth and thick.
SERVING
10. Spoon on chops and serve.
1. In 8" sq. glass dish arrange chops evenly with bone ends in center.
2. Microwave at high, covered, 8-10 minutes, rotating dish 1/4 turn halfway through cooking.
3. Remove chops to paper towel, drain fat and add chops to dish.
4. In a bowl blend 1/2 cup peach liquid, sugar, lemon juice, salt, pepper and chutney.
5. Arrange peach slices on chops and spoon chutney mixture on each.
6. Microwave at high, covered, 6-8 minutes, rotating dish 1/4 turn halfway through cooking.
7. Remove chops and keep covered.
8. Blend cornstarch with peach liquid and lamb juices.
9. Microwave at high for 1 1/2-2 minutes, stirring every 30 seconds until smooth and thick.
SERVING
10. Spoon on chops and serve.
Chef
