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Chutney Stuffed Turkey Burgers Recipe
|Thinly sliced green onion||2 Tablespoon|
|Ground raw turkey||1 Pound|
|Shredded carrot||1⁄2 Cup (8 tbs)|
|Chopped chutney||1⁄3 Cup (5.33 tbs)|
|Dry bread crumbs||1 Tablespoon|
Serving size: Complete recipe
Calories 1394 Calories from Fat 432
% Daily Value*
Total Fat 49 g76.1%
Saturated Fat 12 g59.8%
Trans Fat 1.2 g
Cholesterol 569.8 mg
Sodium 2102.5 mg87.6%
Total Carbohydrates 130 g43.3%
Dietary Fiber 7.9 g31.5%
Sugars 17.6 g
Protein 105 g209.7%
Vitamin A 322.4% Vitamin C 47.1%
Calcium 47.9% Iron 67.5%
*Based on a 2000 Calorie diet
Add meat; mix well.
Shape meat mixture into eight 1/4 -inch-thick patties, 4 inches in diameter.
For stuffing, in a small bowl combine carrot, chutney, and the 1 tablespoon bread crumbs.
Spoon about 7 rounded tablespoon of the stuffing mixture over half of the patties.
Spread to within 1/2 inch of edges.
Top with remaining patties.
Press meat around edges to seal well.
Arrange patties on the cooking grill.
Grill 11 to 12 minutes or till no pink remains, turning once halfway through grilling time.
Serve on toasted buns.