Chutney Powder Making Made Easier Recipe Video
Chutney Powder or chutney podi is a powdered version of chutney. Chutney Powder can be bottled and preserved for a long time. Chutney powder can be used as a side dish for dosa, idli, pesarattu, pongal, curd rice, plain rice, sandwiches, etc. Try this simple and easy recipe of chutney powder. You will love it.
Ingredients
| Moong dal | 1 Cup (16 tbs) | |
| Chana dal | 1 Cup (16 tbs) | |
| Curry leaves | 1 Cup (16 tbs) | |
| Red chili | 2 Cup (32 tbs) | |
| Tamarind balls | 1 | |
| Coconut powder | 1 Cup (16 tbs) | |
| Salt | 2 Tablespoon |
Directions
MAKING
1. In a wok, place all ingredients, roast till the chana dal turns brown. Allow to cool.
2. In a grinder, place the mixture and grid to a fine powder.
SERVING
3. Serve as a side dish with idli or dosa.
TIP
It can be mixed with curd of oil.
It can be stored for about a month.
1. In a wok, place all ingredients, roast till the chana dal turns brown. Allow to cool.
2. In a grinder, place the mixture and grid to a fine powder.
SERVING
3. Serve as a side dish with idli or dosa.
TIP
It can be mixed with curd of oil.
It can be stored for about a month.
Editors Review
Chutney powder is a must have condiment in south Indian houses. Watch the video to know how to make this spicy and flavorful mixture to serve with idlis and dosa.Comments
Comments: 1 |
Add a Comment
rumya says :
You are making me so hungry.I never used moong dhal for chutney powder. I am going to try it. I usually use urad dhal instead of moong dhal. Your chutney powder looks so good. I can not wait to try it. I start every meal with chutney powder and sesame oil than I eat sambar,etc.
Posted on: 7 January 2008 - 5:40pm
Chef
