All-Purpose Chutney Powder Recipe Video
Chutney Powder or chutney podi is a powdered version of chutney. Chutney Powder can be bottled and preserved for a long time. Chutney powder can be used as a side dish for dosa, idli, pesarattu, pongal, curd rice, plain rice, sandwiches, etc. Try this simple and easy recipe of chutney powder. You will love it.
Ingredients
One measure of moong dall,
one measure of chana dall,
one measure of curry leaves,
a small ball of dry tamarind,
one cup of coconut powder,
about 2 teaspoons of salt, and
about 1 to 3 cups of red chillies, i.e. variable as your taste.
Directions
Roast all the ingredients (except the coconut powder ) together on a low flame till the chana dall is brown and the curry leaves and chillies are crisp.. Wait for it to cool properly and grind to a fine powder... Thats it ..EAT !
Note: You can mix it with curds ( yogurt ) or oil and use it and when bottled can be kept for over a month even without refrigeration
Note: You can mix it with curds ( yogurt ) or oil and use it and when bottled can be kept for over a month even without refrigeration
Comments
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rumya says :
You are making me so hungry.I never used moong dhal for chutney powder. I am going to try it. I usually use urad dhal instead of moong dhal. Your chutney powder looks so good. I can not wait to try it. I start every meal with chutney powder and sesame oil than I eat sambar,etc.
Posted on: 7 January 2008 - 5:40pm
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