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Chutney Powder Making Made Easier Recipe Video
|Moong dal||1 Cup (16 tbs)|
|Chana dal||1 Cup (16 tbs)|
|Curry leaves||1 Cup (16 tbs)|
|Red chili||2 Cup (32 tbs)|
|Coconut powder||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1991 Calories from Fat 179
% Daily Value*
Total Fat 19 g28.9%
Saturated Fat 9.2 g46.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 11756.9 mg489.9%
Total Carbohydrates 355 g118.4%
Dietary Fiber 122.7 g490.9%
Sugars 56 g
Protein 116 g232.5%
Vitamin A 128.4% Vitamin C 1155.5%
Calcium 55.9% Iron 93.7%
*Based on a 2000 Calorie diet
1. In a wok, place all ingredients, roast till the chana dal turns brown. Allow to cool.
2. In a grinder, place the mixture and grid to a fine powder.
3. Serve as a side dish with idli or dosa.
It can be mixed with curd of oil.
It can be stored for about a month.