Chutney Marinade Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 1 8-ounce carton plain yogurt
 Chutney1/3 Cup (16 tbs), chopped
 Cooking oil2 Tablespoon
 Green onion1 , sliced
 2 teaspoons Dijon-style mustard
 Curry powder1 1/2 Teaspoon
 Mint leaves1 Teaspoon, crushed

Directions

Place pork, lamb, or chicken in a plastic bag set into a shallow dish.
For marinade, combine yogurt, chutney, oil, green onion, mustard, curry powder, and mint.
Pour over meat.
Close bag.
Marinate in refrigerator 6 hours or overnight, turning bag occasionally.
Remove pork, lamb, or chicken from marinade and grill.
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