Chutney Marinade Recipe
Ingredients
| 1 8-ounce carton plain yogurt | ||
| Chutney | 1/3 Cup (16 tbs), chopped | |
| Cooking oil | 2 Tablespoon | |
| Green onion | 1 , sliced | |
| 2 teaspoons Dijon-style mustard | ||
| Curry powder | 1 1/2 Teaspoon | |
| Mint leaves | 1 Teaspoon, crushed | |
Directions
Place pork, lamb, or chicken in a plastic bag set into a shallow dish.
For marinade, combine yogurt, chutney, oil, green onion, mustard, curry powder, and mint.
Pour over meat.
Close bag.
Marinate in refrigerator 6 hours or overnight, turning bag occasionally.
Remove pork, lamb, or chicken from marinade and grill.
For marinade, combine yogurt, chutney, oil, green onion, mustard, curry powder, and mint.
Pour over meat.
Close bag.
Marinate in refrigerator 6 hours or overnight, turning bag occasionally.
Remove pork, lamb, or chicken from marinade and grill.
Chef
