CHUTNEY DRESSING Recipe
Summary
Ingredients
| Onions | 5 Medium | |
| Tomatoes | 3 | |
| Celery | 3 | |
| Oil | 3 Tablespoon | |
| Brown sugar | 3 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Dry mustard | 2 Tablespoon | |
| Tomato | 1 Cup (16 tbs) | |
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Cayenne | 1 Pinch | |
| Salt | 2 Teaspoon | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1030 Calories from Fat 416
% Daily Value*
Total Fat 49 g76%
Saturated Fat 6.4 g31.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5728.9 mg238.7%
Total Carbohydrates 142 g47.2%
Dietary Fiber 21.2 g85%
Sugars 92.3 g
Protein 17 g34.4%
Vitamin A 109.8% Vitamin C 233.2%
Calcium 28.9% Iron 24.9%
*Based on a 2000 Calorie diet
Directions
1. Skin tomatoes and add sugar. Let it stand for a few minutes.
2. Chop onions and celery.
MAKING
3. In a pan, heat oil.
4. Add onions and celery and brown it lightly.
5. Add the rest of the ingredients and cook gently for 15 minutes. Stir it occasionally.
SERVING
6. Serve Chutney Dressing with salad or a hot snack.
Chef
