Chutney Chicken Recipe
Chutney Chicken is simple yumlogical.The yogurt and lemon juice gives the Chutney Chicken a piquaut and revitalizing taste.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Fryer chicken | 3 pound, skinned | |
| Chutney | 1/4 Cup (16 tbs), chopped | |
| Lime juice | 1/4 Cup (16 tbs) | |
| Onion | 2 Tablespoon, finley chopped | |
| 2 tablespoons nonfat plain yogurt | ||
| Curry powder | 1/2 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
| Lime | 1 , cut into wedges | |
Directions
Remove excess fat from chicken.
Mix all ingredients except chicken and lime in glass or plastic bowl or heavy plastic bag.
Add chicken, turning to coat.
Cover and refrigerate at least 2 hours.
Arrange chicken, meaty sides up with thickest parts to outside edges, in rectangular microwavable dish, 12 x 7 1/2 x 2 inches.
Pour marinade over chicken.
Cover with waxed paper and microwave on high 10 minutes; spoon sauce over chicken.
Rotate dish 1/2 turn.
Microwave until thickest pieces are done, 6 to 10 minutes longer.
Serve with lime wedges.
Mix all ingredients except chicken and lime in glass or plastic bowl or heavy plastic bag.
Add chicken, turning to coat.
Cover and refrigerate at least 2 hours.
Arrange chicken, meaty sides up with thickest parts to outside edges, in rectangular microwavable dish, 12 x 7 1/2 x 2 inches.
Pour marinade over chicken.
Cover with waxed paper and microwave on high 10 minutes; spoon sauce over chicken.
Rotate dish 1/2 turn.
Microwave until thickest pieces are done, 6 to 10 minutes longer.
Serve with lime wedges.
Chef
