Chutney Potatoes Recipe
Ingredients
| Potatoes | 4 Medium | |
| Coriander leaves | 1 Bunch (100gm) | |
| Green chillies | 4 | |
| Ginger | 1 | |
| Garlic | 10 Gram | |
| Coconut | 1 Small | |
| Cumin seeds | 1 Teaspoon | |
| Coriander seeds | 1 | |
| Turmeric powder | 1/2 Teaspoon | |
| Cumin and mustard seeds - 1/4 teaspoon each | ||
| Salt | 1 To taste | |
| Chilli powder - to taste | ||
Directions
GETTING READY
1. Peel potatoes and cut into round slices.
MAKING
2. In a grinder add coriander, chillies, ginger, garlic, coconut, tamarind, cumin seeds and coriander seeds. Grind the mixture to a fine paste.
3. In a bowl mix salt, turmeric and chilli powder.
4. Rub the mixture into potato slices.
5. In a skillet add 3 tablespoon oil and toss in cumin and mustard seeds.
6. When seeds stop spluttering, add potato slices.
7. Seal tightly and cook over slow fire until soft. Do not add water.
SERVING
8. Serve hot.
1. Peel potatoes and cut into round slices.
MAKING
2. In a grinder add coriander, chillies, ginger, garlic, coconut, tamarind, cumin seeds and coriander seeds. Grind the mixture to a fine paste.
3. In a bowl mix salt, turmeric and chilli powder.
4. Rub the mixture into potato slices.
5. In a skillet add 3 tablespoon oil and toss in cumin and mustard seeds.
6. When seeds stop spluttering, add potato slices.
7. Seal tightly and cook over slow fire until soft. Do not add water.
SERVING
8. Serve hot.
Chef
