Chutney Ham Salad Recipe
Ingredients
| 1 1-lb. 4-oz. can Dole Chunk Pineapple in Juice | ||
| Ham | 2 Cup (16 tbs), diced | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| Crisp salad greens | ||
| Dairy sour cream | 1 Cup (16 tbs) | |
| Chutney | 3 Tablespoon | |
Directions
Drain pineapple, reserving 2 Tbs. juice.
Arrange pineapple, ham and cheese onto each of four salad plates lined with crisp salad greens.
For dressing, combine sour cream, reserved juice and chutney.
Arrange pineapple, ham and cheese onto each of four salad plates lined with crisp salad greens.
For dressing, combine sour cream, reserved juice and chutney.
Chef
