Chutney Ham Dinner Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupQuick
Ingredients
| 1 cup finely shredded cabbage | ||
| Green onion | 2 Tablespoon, chopped | |
| 2 tbsp mayonnaise or salad dressing | ||
| Prepared mustard | 1 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Cooked ham piece | 1 | |
| Chutney | 2 Tablespoon | |
| 1 bran muffin | ||
Directions
Mix cabbage, onion[s], mayonnaise, mustard and salt.
Place on 7 1/2" plate [two 7 1/2" plates].
Place ham piece[s] next to cabbage.
Cover tightly and microwave on high (550 watts) until ham is hot and cabbage is crisp-tender, 1 1/2 to 2 1/2 min [3 to 4 min].
Spread chutney over ham; place muffin[s] on plate[s].
Microwave uncovered until muffin is warm, 30 to 60 sec [1 to 1 1/2 min].
Place on 7 1/2" plate [two 7 1/2" plates].
Place ham piece[s] next to cabbage.
Cover tightly and microwave on high (550 watts) until ham is hot and cabbage is crisp-tender, 1 1/2 to 2 1/2 min [3 to 4 min].
Spread chutney over ham; place muffin[s] on plate[s].
Microwave uncovered until muffin is warm, 30 to 60 sec [1 to 1 1/2 min].
Chef
