Chutney Grilled Lamb Chops Recipe


MethodMain Ingredient


 Chutney1⁄2 Cup (8 tbs), finely chopped
 Lemon juice2 Teaspoon
 Curry powder1⁄4 Teaspoon
 Ginger1⁄8 Teaspoon, ground
 Lamb chops/Lamb steaks4

Nutrition Facts

Serving size: Complete recipe

Calories 2134 Calories from Fat 1544

% Daily Value*

Total Fat 172 g264%

Saturated Fat 0.03 g0.15%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1590.5 mg66.3%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.47 g1.9%

Sugars 0.3 g

Protein 128 g256.6%

Vitamin A 65% Vitamin C 34.9%

Calcium 0.7% Iron 2.1%

*Based on a 2000 Calorie diet


Combine the first four ingredients and brush some on both sides of chops.
Broil 4-5 inches from heat for about 5 minutes.
Brush with more of the chutney mixture and continue broiling another 5 minutes.
Turn chops.
Spread with more sauce, using about half in both brushings, and continue broiling until done.
Pass the remaining sauce.
Variation: Broil eggplant at the same time.
It makes a fine combination.