Chutney Glazed Cheese Pie Recipe
Ingredients
| Cream cheese package | 2 , softened | |
| Cheddar Cheese | 4 Ounce, grated | |
| Dry sherry | 3 Tablespoon | |
| Cream cheese package | 2 , softened | |
| Curry powder | 3 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Chutney | 1/2 Cup (16 tbs), finely chopped | |
| Scallions | 1 Bunch (100gm), finely chopped |
Directions
Mix the two cheeses thoroughly.
Add sherry, curry powder, and salt; mix.
Spread mixture 1/2 inch thick on serving platter; chill until firm.
At serving time spread top with chutney and sprinkle with scallions.
Serve with sesame rounds.
Looks pretty with green (scallions) and red (pimiento) garnish during the holidays.
Add sherry, curry powder, and salt; mix.
Spread mixture 1/2 inch thick on serving platter; chill until firm.
At serving time spread top with chutney and sprinkle with scallions.
Serve with sesame rounds.
Looks pretty with green (scallions) and red (pimiento) garnish during the holidays.
Chef
