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Chutney Glazed Cheese Pie Recipe
|Cream cheese||6 Ounce, softened (2 Packages, 3 Ounce Each)|
|Cheddar cheese||4 Ounce, grated|
|Dry sherry||3 Tablespoon|
|Curry powder||3 Teaspoon|
|Chutney||1⁄2 Cup (8 tbs), finely chopped|
|Scallions||1 Bunch (100 gm), finely chopped|
Serving size: Complete recipe
Calories 1191 Calories from Fat 861
% Daily Value*
Total Fat 98 g150.9%
Saturated Fat 57.1 g285.5%
Trans Fat 0 g
Cholesterol 306.2 mg
Sodium 2622.1 mg109.3%
Total Carbohydrates 37 g12.4%
Dietary Fiber 7.6 g30.3%
Sugars 8.8 g
Protein 42 g84.1%
Vitamin A 153.4% Vitamin C 61.2%
Calcium 112.8% Iron 40.8%
*Based on a 2000 Calorie diet
Add sherry, curry powder, and salt; mix.
Spread mixture 1/2 inch thick on serving platter; chill until firm.
At serving time spread top with chutney and sprinkle with scallions.
Serve with sesame rounds.
Looks pretty with green (scallions) and red (pimiento) garnish during the holidays.