Chutney Dressing Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
CourseVegetarian
Main Ingredient

Ingredients

 Chutney1⁄2 Cup (8 tbs)
 Vegetable oil1⁄4 Cup (4 tbs)
 Ginger root1 Teaspoon, finely chopped

Nutrition Facts

Serving size: Complete recipe

Calories 531 Calories from Fat 487

% Daily Value*

Total Fat 55 g84.7%

Saturated Fat 7.2 g35.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 567.3 mg23.6%

Total Carbohydrates 9 g3%

Dietary Fiber 0.1 g0.4%

Sugars 0.1 g

Protein 0.09 g0.18%

Vitamin A 64.8% Vitamin C 27.4%

Calcium 0.08% Iron 0.17%

*Based on a 2000 Calorie diet

Directions

Mix all ingredients.
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