Chutney Chicken Breasts Recipe


Preparation Time3 Hr 0 MinCooking Time30 Min
Ready In3 Hr 30 MinDifficulty LevelEasy
Health IndexHealthyServings2
Main IngredientInterest Group


 Whole chicken breasts6 Large, boned
 Seasoned salt To Taste
 Pepper seasoning To Taste
 Butter/Margarine1⁄4 Cup (4 tbs)
 Chutney8 1⁄2 Ounce (1 Jar)
 Cornstarch2 Tablespoon

Nutrition Facts

Serving size

Calories 868 Calories from Fat 258

% Daily Value*

Total Fat 29 g45%

Saturated Fat 16.2 g80.8%

Trans Fat 0.1 g

Cholesterol 359.8 mg

Sodium 1057.6 mg44.1%

Total Carbohydrates 22 g7.4%

Dietary Fiber 0.27 g1.1%

Sugars 0 g

Protein 119 g239%

Vitamin A 80.5% Vitamin C 37.3%

Calcium 6.6% Iron 21.9%

*Based on a 2000 Calorie diet


About 2 1/2 hours before serving: Sprinkle chicken with seasoned salt and seasoned pepper.
In Dutch oven in hot butter, saute chicken quickly until golden; remove.
Preheat oven to 325°F.
To drippings in Dutch oven, add 2 1/2 cups water, chutney; bring to boil; return chicken.
Cover; bake 30 minutes.
Remove cover; bake, basting occasionally, 30 minutes or until chicken is fork-tender.
Remove to serving platter.
Mix cornstarch smooth with a little cold water; stir into sauce in Dutch oven; simmer until thickened.
Spoon over chicken.