Chutney Chicken Breasts Recipe

Summary

Preparation Time3 Hr 0 MinCooking Time30 Min
Ready In3 Hr 30 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Whole chicken breasts6 Large, boned
 Seasoned salt To Taste
 Pepper seasoning To Taste
 Butter/Margarine1⁄4 Cup (4 tbs)
 Chutney8 1⁄2 Ounce (1 Jar)
 Cornstarch2 Tablespoon

Nutrition Facts

Serving size

Calories 868 Calories from Fat 258

% Daily Value*

Total Fat 29 g45%

Saturated Fat 16.2 g80.8%

Trans Fat 0.1 g

Cholesterol 359.8 mg

Sodium 1057.6 mg44.1%

Total Carbohydrates 22 g7.4%

Dietary Fiber 0.27 g1.1%

Sugars 0 g

Protein 119 g239%

Vitamin A 80.5% Vitamin C 37.3%

Calcium 6.6% Iron 21.9%

*Based on a 2000 Calorie diet

Directions

About 2 1/2 hours before serving: Sprinkle chicken with seasoned salt and seasoned pepper.
In Dutch oven in hot butter, saute chicken quickly until golden; remove.
Preheat oven to 325°F.
To drippings in Dutch oven, add 2 1/2 cups water, chutney; bring to boil; return chicken.
Cover; bake 30 minutes.
Remove cover; bake, basting occasionally, 30 minutes or until chicken is fork-tender.
Remove to serving platter.
Mix cornstarch smooth with a little cold water; stir into sauce in Dutch oven; simmer until thickened.
Spoon over chicken.
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