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Chutney Chicken Recipe
|Meaty chicken pieces||2 1⁄2 Pound (Use Breasts, Wings, Thighs, And Drumsticks)|
|Chutney||4 1⁄2 Ounce (1/2 Of A 9-Ounce Jar)|
|Lemon juice||1 Tablespoon|
Serving size: Complete recipe
Calories 1504 Calories from Fat 422
% Daily Value*
Total Fat 47 g72.5%
Saturated Fat 16.7 g83.3%
Trans Fat 0 g
Cholesterol 825.9 mg
Sodium 1475.4 mg61.5%
Total Carbohydrates 10 g3.3%
Dietary Fiber 0.08 g0.32%
Sugars 0.4 g
Protein 243 g485.6%
Vitamin A 87.4% Vitamin C 83.3%
Calcium 14.1% Iron 56.1%
*Based on a 2000 Calorie diet
Place chicken pieces, skin side down, on an unheated rack in a broiler pan.
Broil 4 to 5 inches from the heat for 15 to 18 minutes or till chicken is lightly browned.
Meanwhile, for chutney sauce, in a small saucepan stir together chutney, butter or margarine, lemon juice, and pepper.
Cook mixture over medium heat till butter melts and mixture bubbles, stirring occasionally.
Turn chicken pieces and broil for 10 to 15 minutes more or till no longer pink, brushing chicken with some of the chutney sauce during the last 2 minutes of broiling.
Spoon remaining chutney sauce over chicken.
Garnish with green onion fans, if desired.