Chutney Cheddar Rounds Recipe
Ingredients
| Package cream cheese | 1 3 Ounce, softened | |
| 1/2 cup shredded sharp natural Cheddar cheese | ||
| Onion | 1 Teaspoon, finley chopped | |
| Dash Worcestershire sauce | ||
| 1 1/2 dozen 2-inch white bread rounds | ||
| Chutney | 1/4 Cup (16 tbs), chopped | |
Directions
Mix cheddar and parmesan cheese, onion, and Worcestershire sauce; beat with electric mixer or rotary beater till light and fluffy.
Spread mixture on bread rounds and top each with a small amount of chutney.
Chill until serving time.
Spread mixture on bread rounds and top each with a small amount of chutney.
Chill until serving time.
Chef
