Chutney Cheese Recipe

Chutney Cheese is loved by many side dish. The cream cheese with roasted peanuts and coconuts gives the Chutney Cheese its desired taste.


Difficulty LevelEasyCourse
Main Ingredient


 Cream cheese16 Ounce, softened (2 Packages, 8 Ounce Each)
 Chutney8 Ounce (1 Jar)
 Chopped green onions1⁄2 Cup (8 tbs)
 Chopped dry roasted peanuts1⁄2 Cup (8 tbs), chopped coarsely
 Flaked coconut1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2359 Calories from Fat 1899

% Daily Value*

Total Fat 219 g337%

Saturated Fat 116.9 g584.4%

Trans Fat 0 g

Cholesterol 498.9 mg

Sodium 2537.6 mg105.7%

Total Carbohydrates 65 g21.6%

Dietary Fiber 16.1 g64.4%

Sugars 22.7 g

Protein 49 g97.7%

Vitamin A 312% Vitamin C 124%

Calcium 55.3% Iron 36.8%

*Based on a 2000 Calorie diet


Spread cream cheese into a 7 1/2 inch diameter circle on a serving plate.
Spread chutney over cream cheese; top with rings of green onions and peanuts, and sprinkle coconut in center.