Churros Recipe
Ingredients
| Water | 1 Cup (16 tbs) | |
| Butter | 1/2 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1 Dash | |
| 3 or 4 eggs | ||
| Fat for deep frying | ||
| Confectioners' sugar | ||
Directions
Put water in a saucepan and bring to a boil.
Add butter and as soon as it's melted, dump in flour and salt.
Stir over heat until mixture forms a mass.
Cool slightly and beat in eggs, one at a time, until smooth.
Put in a pastry bag with a star tube (or into a churros gun, called a churrero) and squeeze in a continuous spiral into deep fat heated to 370°F, When brown, drain; sprinkle with confectioners' sugar.
Add butter and as soon as it's melted, dump in flour and salt.
Stir over heat until mixture forms a mass.
Cool slightly and beat in eggs, one at a time, until smooth.
Put in a pastry bag with a star tube (or into a churros gun, called a churrero) and squeeze in a continuous spiral into deep fat heated to 370°F, When brown, drain; sprinkle with confectioners' sugar.
Chef
