Churros Recipe


MethodMain Ingredient


 Salt1 Teaspoon
 Plain flour8 Ounce (225 g)
 Egg1 , beaten (size 3)
 Oil2 Cup (32 tbs) (for deep frying)
 Ground cinnamon1⁄2 Teaspoon
 Caster sugar2 Ounce (50 g)

Nutrition Facts

Serving size: Complete recipe

Calories 1543 Calories from Fat 477

% Daily Value*

Total Fat 54 g83.1%

Saturated Fat 8.4 g41.9%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 2008.2 mg83.7%

Total Carbohydrates 241 g80.3%

Dietary Fiber 6.8 g27.1%

Sugars 57.4 g

Protein 20 g39.8%

Vitamin A 5% Vitamin C 0.16%

Calcium 7.5% Iron 10.7%

*Based on a 2000 Calorie diet


Place 16 fl oz/475 ml water in a saucepan with the salt.
Bring to the boil, then add the flour (all at once) and beat until the mixture forms a ball.
Cool slightly, then beat in the egg.
Heat the oil for deep frying to 350°F, 180°C.
Place churros mixture in a piping bag fitted with a 1/2 in/1.25 cm star nozzle and pipe 3 in/7.5 cm lengths into the oil -about four at a time.
Fry for 2-3 mins, or until golden, then drain on kitchen paper and transfer to a serving bowl.
Mix cinnamon and sugar, then place in separate bowl for dipping.
Serve churros immediately.
(If liked, serve the Churros with either a home-made chocolate or butterscotch sauce.)