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Churme Ke Laddu Recipe
|Whole meal flour/Null||2 Cup (32 tbs) (Atta)|
|Ghee/Null||4 Tablespoon (Null)|
|Cardamom powder/Null||1 Teaspoon (Null)|
|Sugar/Null||1 Cup (16 tbs) (Null)|
|Mixed nuts/Null||1 Tablespoon, coarsely pounded (Null)|
|Raisins/Null||1 Tablespoon, coarsely pounded (Null)|
Serving size: Complete recipe
Calories 2384 Calories from Fat 598
% Daily Value*
Total Fat 68 g104%
Saturated Fat 38.2 g191%
Trans Fat 0 g
Cholesterol 160.8 mg
Sodium 55.5 mg2.3%
Total Carbohydrates 406 g135.2%
Dietary Fiber 11.5 g46.2%
Sugars 209.2 g
Protein 38 g76.6%
Vitamin A Vitamin C 2.3%
Calcium 5% Iron 73.8%
*Based on a 2000 Calorie diet
Make small balls of the dough and roll out each into a 12 cm disc.
On a dry griddle, cook each disc till crisp and done.
When all the discs are done, crush them to a fairly fine powder.
Heat ghee and stir fry the powder till pink.
Add sugar, nuts, raisins and cardamom powder.
While the mixture is still warm, make into small, firm balls with greased hands.
Cool and serve.