Chupe De Carne Recipe

Summary

MethodDish

Ingredients

 Onions1/2 Cup (16 tbs), minced
 Bell pepper1/2 Cup (16 tbs), finley minced
 1 or 2 large garlic cloves, minced
 2 tablespoons butter and/or corn oil
 Lean ground beef1/2 Pound
 Mushrooms3/4 pound, minced
 Salt1/2 Teaspoon
 Dried oregano1 Teaspoon, crumbled
 1/2 teaspoon each paprika and ground cumin
 Black pepper1/4 Teaspoon
 6 cups peeled and chopped ripe tomatoes
 1 cup dried red kidney beans, cooked
 1-1/2 cups raw fresh corn kernels
 1 recipe creamy mushroom concentrate
 1-1/2 cups freshly grated sharp
 Cheddar or Monterey Jack cheese
 Freshly grated Parmesan cheese
 Tortilla chips

Directions

Saute onions, bell pepper and garlic in butter until vegetables are soft.
Raise heat, add meat and mushrooms, sprinkle with seasonings and herbs and cook and stir with fork until meat loses its color.
Add rest of ingredients, except cheese and tortilla chips, mix well, cover, bring to gentle boil, lower heat and simmer 15 minutes.
Add cheddar cheese and heat just until melted.
Adjust seasonings and serve with Parmesan cheese and tortilla chips.
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