Chupe De Carne Recipe
Ingredients
| Onions | 1/2 Cup (16 tbs), minced | |
| Bell pepper | 1/2 Cup (16 tbs), finley minced | |
| 1 or 2 large garlic cloves, minced | ||
| 2 tablespoons butter and/or corn oil | ||
| Lean ground beef | 1/2 Pound | |
| Mushrooms | 3/4 pound, minced | |
| Salt | 1/2 Teaspoon | |
| Dried oregano | 1 Teaspoon, crumbled | |
| 1/2 teaspoon each paprika and ground cumin | ||
| Black pepper | 1/4 Teaspoon | |
| 6 cups peeled and chopped ripe tomatoes | ||
| 1 cup dried red kidney beans, cooked | ||
| 1-1/2 cups raw fresh corn kernels | ||
| 1 recipe creamy mushroom concentrate | ||
| 1-1/2 cups freshly grated sharp | ||
| Cheddar or Monterey Jack cheese | ||
| Freshly grated Parmesan cheese | ||
| Tortilla chips | ||
Directions
Saute onions, bell pepper and garlic in butter until vegetables are soft.
Raise heat, add meat and mushrooms, sprinkle with seasonings and herbs and cook and stir with fork until meat loses its color.
Add rest of ingredients, except cheese and tortilla chips, mix well, cover, bring to gentle boil, lower heat and simmer 15 minutes.
Add cheddar cheese and heat just until melted.
Adjust seasonings and serve with Parmesan cheese and tortilla chips.
Raise heat, add meat and mushrooms, sprinkle with seasonings and herbs and cook and stir with fork until meat loses its color.
Add rest of ingredients, except cheese and tortilla chips, mix well, cover, bring to gentle boil, lower heat and simmer 15 minutes.
Add cheddar cheese and heat just until melted.
Adjust seasonings and serve with Parmesan cheese and tortilla chips.
Chef
