Chupe De Camarones Recipe
This is the best ever Chupe De Camarones I have ever tasted! You have landed in the right place. A good way to use up Shrimp is to make some amazing Chupe De Camarones. The first taste of this delightful Chupe De Camarones from the South American cuisine is enough to addict you to it for life! Treat your near and dear ones with this amazing Chupe De Camarones as an Appetizer . Don't rob yourself of the pleasure of having Chupe De Camarones. Go and prepare it immediately.
Ingredients
1 cup diced onion
2 garlic cloves, minced
2 ripe tomatoes, peeled and diced
1 to 2 teaspoons minced fresh chili pepper
1 tablespoon minced fresh oregano
1/4 cup olive oil
6 cups fish stock
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup raw white rice
3 medium potatoes, halved
1 cup raw fresh corn kernels
1-1/2 pounds medium shrimp, shelled and deveined
2 eggs, beaten with 1/4 cup freshly grated queso enchilado or imported Provolone
3/4 cup evaporated milk
Finely minced fresh parsley or coriander
Directions
Saute onion, garlic, tomatoes, chili pepper and oregano in oil 5 minutes, stirring to blend.
Add stock, salt and black pepper; bring to boil, add rice and potato halves, and cook, covered, 30 minutes, adding corn last 10 minutes.
Raise heat to boiling, add shrimp and cook 5 minutes.
Do not overcook.
Drizzle in egg and cheese mixture and boil 1 minute.
Add milk, reheat and adjust seasonings to taste.
Sprinkle with parsley and serve immediately.
Add stock, salt and black pepper; bring to boil, add rice and potato halves, and cook, covered, 30 minutes, adding corn last 10 minutes.
Raise heat to boiling, add shrimp and cook 5 minutes.
Do not overcook.
Drizzle in egg and cheese mixture and boil 1 minute.
Add milk, reheat and adjust seasonings to taste.
Sprinkle with parsley and serve immediately.
