Chunky Vegetable Chili Recipe
Fresh vegetables, canned beans and zesty spices combine to create a hearty chili.
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Main IngredientBeans
Ingredients
2 medium potatoes, cubed (2 cups)
1 medium onion, chopped (1/2 cup)
1 small yellow bell pepper, chopped (1/2 cup)
1 tablespoon chili powder
1 teaspoon ground cumin
1 can (28 oz) Progresso® recipe ready crushed tomatoes, undrained
1 can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed
1 can (15 oz) Progresso® black beans, drained, rinsed
1 can (8 ounces) tomato sauce
1 medium zucchini, cubed (1 cup)
Directions
1. Heat all ingredients except zucchini to boiling in 4-quart Dutch oven, breaking up tomatoes and stirring occasionally; reduce heat. Cover and simmer 13 minutes.
2. Stir in zucchini. Cover and simmer 5 to 7 minutes or until zucchini is tender.
2. Stir in zucchini. Cover and simmer 5 to 7 minutes or until zucchini is tender.
