Chunky Shrimp Spread Recipe
Ingredients
| Water | 3 Cup (48 tbs) | |
| Shrimp | 1 Pound, unpeeled | |
| Minced onion | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Curry powder | 1⁄2 Teaspoon | |
| Mayonnaise | 8 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Pepper white | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 875 Calories from Fat 461
% Daily Value*
Total Fat 51 g78.8%
Saturated Fat 5.1 g25.3%
Trans Fat 0 g
Cholesterol 387.6 mg129.2%
Sodium 857.2 mg35.7%
Total Carbohydrates 44 g14.5%
Dietary Fiber 0.53 g2.1%
Sugars 0.2 g
Protein 46 g92.6%
Vitamin A 8.4% Vitamin C 13.7%
Calcium 12.5% Iron 32.7%
*Based on a 2000 Calorie diet
Directions
Drain well, rinse with cold water.
Chill.
Peel and devein shrimp, coarsely chop.
Add remaining ingredients except parsley, mixing well, chill.
Garnish with parsley, if desired.
Serve spread with party-size rye or whole wheat bread.
Chef
