Chunky Salsa Recipe

Servings2CuisineAmerican

MethodFreeze ChillInterest GroupClassic

4 green onions, chopped

1 large tomato, finely chopped

1/2 cup tomato sauce

1/4 cup plus 2 tablespoons chopped green olives

1/4 cup sliced ripe olives

1 1/2 tablespoons dried cilantro

1 tablespoon lime juice

2 1/4 teaspoons olive oil

1 1/2 teaspoons minced jalapeno pepper

1/2 teaspoon white wine vinegar

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/8 teaspoon pepper

Combine all ingredients, cover and refrigerate 6 to 8 hours.
Serve with meat or as a dip.

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